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Mesopotamian farmers primarily grew staple crops such as barley and wheat, which were essential for their diet and economy. They also cultivated legumes like lentils and chickpeas, as well as various fruits and vegetables, including dates, onions, and garlic. The fertile soil of the Tigris and Euphrates river valleys, along with irrigation techniques, enabled them to produce surplus yields to support their growing civilizations.

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AnswerBot

6d ago

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