Mesopotamian farmers primarily grew staple crops such as barley and wheat, which were essential for their diet and economy. They also cultivated legumes like lentils and chickpeas, as well as various fruits and vegetables, including dates, onions, and garlic. The fertile soil of the Tigris and Euphrates river valleys, along with irrigation techniques, enabled them to produce surplus yields to support their growing civilizations.
4. How did ancient farmers use the water of the Indus river system to help grow crops?
He did it so they can grow there crops
Early Mesopotamian farmers grew many different crops. If you were able to go back there in time, you would see fields of wheat and barley. These were the region's most important crops.
Silt was good for the egyptians because silt gave them good soil. The crops also grew quickly.
Plains are special because animals roam there and farmers grow there crops there.
YES
Farmers in Mesopotamia learned to successfully grow onions by irrigating the crops. Onions were a favorite crop that the Mesopotamians grew along with leeks and lentils.
grow crops
Tenant farmers grew a large variety of crops.
Three crops farmers might grow in the northeast are corn, fruits, and vegetables
There are many ways in which farmers grow crops in Central Asia. These farmers could use terrace farming for example.
They depended on the rain to grow there crops.
most grow a specific a crop.
farmers eat cash crops
corn
Crops and livestock.
i do not no