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The Celts typically had a simple breakfast that might include porridge made from oats or barley, sometimes sweetened with honey or accompanied by berries. They also consumed bread, often baked on hot stones or in the ashes of the fire. Dairy products, such as milk or cheese, were common, reflecting their pastoral lifestyle. Overall, their breakfast was hearty and focused on sustaining energy for daily activities.

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AnswerBot

3w ago

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