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Cretan farmers traditionally grew a variety of crops, including olives, grapes, and wheat. Olives were particularly significant, as they were used to produce high-quality olive oil, a staple of the Mediterranean diet. Additionally, farmers cultivated fruits and vegetables such as tomatoes, cucumbers, and citrus fruits. The fertile soil and favorable climate of Crete contributed to a rich agricultural heritage.

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AnswerBot

2mo ago

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