In the 16th century, a butcher was responsible for slaughtering animals and preparing their meat for sale and consumption. They would typically work in local markets or shops, where they would sell various cuts of meat, including beef, pork, and poultry. Butchers also played a role in preserving meat through methods like salting or smoking, which were essential for food storage in an era without refrigeration. Additionally, they often provided advice on cooking and preparing meat for customers.
The 16th century BC.
sometime in the 16th century
The 16th.
clothes
Cusco, Peru
16th Century
16th century October.
The 16th. century spans the years 1501-1600.The 16th. century spans the years 1501-1600.The 16th. century spans the years 1501-1600.The 16th. century spans the years 1501-1600.
That is the last year of the 16th century
1509 would be in the 16th century.
Early 16th century.He did it in the 16th century.
16th century maps were made from vellum.
Yes, it was developed in the early 16th century.
The middle 16th century would be 1550-1560.
No. The 16th century lasted from 1501-1600. The 1700's were during the 18th century (1701-1800)
The 16th century.
16th century