What did the first nations not eat?

Answer 1

First Nations peoples had diverse diets based on their regions, cultures, and available resources, but generally, they did not consume processed foods or items introduced after European contact, such as refined sugars, white flour, and many modern convenience foods. They also avoided certain foods that were not part of their traditional practices, including domesticated animals like pigs and cows, which were not indigenous to North America. Instead, they relied on a variety of local plants, game, fish, and seasonal harvests. Their diets were closely tied to the natural environment and seasonal cycles.