In the 1600s, a king's diet typically included a variety of rich and elaborate foods. Meals often featured roasted meats like beef, venison, and game birds, accompanied by seasonal vegetables and fruits. Spices, herbs, and sauces were used generously to enhance flavors, and desserts like pies and pastries were common. The meals were often lavishly presented, reflecting the king's wealth and status.
food
yes
ed
no they were not around at the time
Zeus was Kronos' son and Kronos did not want to be overthrown as king of the gods by Zeus.
Fruit and vegtables
food
yes
King Louis XIV, the king of France during the 1600s
bread
Food most likely
Nothing. He died in the 1600s.
King Philip the Third from 1598 to 1621
Beef, chicken and pork, fish, brocolli and vegetables
Food most likely
Game was plentiful and the waters privided fish, crab and oysters.
a chater from the british king