Pitta, a traditional Indian flatbread, is believed to have originated in the Indian subcontinent. It is commonly associated with Middle Eastern and Mediterranean cuisines, where similar types of bread, like pita, are prevalent. The word "pita" comes from the Greek language, and its history dates back thousands of years, reflecting a rich cultural exchange among regions. Today, it is enjoyed worldwide in various forms and fillings.
The pitta bread, also known as pita bread, originates from the Middle East. It is a type of flatbread commonly found in countries such as Greece, Turkey, and Lebanon. Its unique pocket structure allows it to be used for various fillings and dips, making it a popular choice in Mediterranean cuisine.
Timbales come from Cuba.
They come from south America
When did Celts come to Britain
It is thought to come from the Gaelic
Pitta breads come from Greece.
North Korea
pitta bread and malt bread
A fairy pitta is medium.
Pitta is associated with fire and water
pitta bread is healthier.
Elegant Pitta was created in 1836.
Graceful Pitta was created in 1835.
Schneider's Pitta was created in 1909.
Hooded Pitta was created in 1776.
Blue Pitta was created in 1843.
Mangrove Pitta was created in 1863.