Turducken, a culinary dish consisting of a deboned turkey stuffed with a deboned duck, which is then stuffed with a deboned chicken, is believed to have originated in the United States in the 1980s. The concept of stuffing one bird inside another has a long history, but the modern version gained popularity through Cajun cuisine, particularly in Louisiana. Chef Paul Prudhomme is often credited with popularizing turducken in his restaurants and cookbooks. The dish has since become a favorite for festive occasions, especially during Thanksgiving.
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The cast of Turducken - 2008 includes: Mikey Granger as Voice
Turducken is believed to be Cajun in origin, although it may also have originated in eastern Texas or northern Louisiana.
Turducken is a meat dish that consists of a turkey that is stuffed with a duck that has been stuffed with a chicken. The best turducken in New Orleans can be found at The Gourmet Butcher Block on Belle Chasse Highway.
make it yourself
The comically named Turducken consists of three main animals. This includes the turkey, the duck, and the chicken, which are cooked inside of each other.
2-3 months
TURDUCKEN
Turducken. The cat food brand Merrick has a canned food called "Turducken." Indeed, it is turkey, chicken, and duck mixed together.
Paula Deen does have a recipe for Turducken. This recipe was shown on her Paula's Southern Thanksgiving episode. Her television show airs on The Food Network.
There are 3 a turkey, a duck and a chicken
on average a 10 pound turducken will feed 12 to 14 people. If you really want left overs go for a larger one.
Maurice Louisina, Herberts Specialty Meats