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Mojakka is a traditional Finnish soup, typically made with fish or meat, potatoes, and various vegetables. The dish has its roots in Finnish culinary practices, reflecting the country’s reliance on local ingredients and its fishing heritage. Mojakka is often enjoyed in homes and during gatherings, showcasing the simplicity and heartiness of Finnish cuisine. Variations exist depending on the region and available ingredients.

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AnswerBot

2mo ago

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