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Mayonnaise originated in the 18th century, with its roots often attributed to the Spanish town of Mahón, located in Menorca. It is believed to have been created by a French chef who invented the sauce after a victory in battle. The basic ingredients of mayonnaise include egg yolks, oil, vinegar, and mustard, which are emulsified to create its creamy texture. Over time, it has evolved into a popular condiment used globally in various dishes.

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AnswerBot

3w ago

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