Because they live in a part of world where they have lots of water and vegetation plantations. Rome also had Mt. Vesuvius Which generated good volcanic soil.\
Because with all of the valleys and flatness in the country they had many space to farm
farms.... I think
Egyptian farmers would use most of their crops for their own consumption. A very small portion of their crops were sold at markets. Peasants would use their crops as a form of payment for taxes, medicine, and goods needed for their survival. Trade was another practice with the Greeks and Romans to obtain foods that the Egyptians could not grow themselves.
Silt was good for the egyptians because silt gave them good soil. The crops also grew quickly.
yes. they can grow crops twice a year thanks to the hot climate
Because with all of the valleys and flatness in the country they had many space to farm
The goths
Tenant farmers grew a large variety of crops.
Silt deposits from the Nile and a long growing season allowed for a variety of crops.
Each area, region and country differs, and humans can grow a variety of crops, including:barleybeanscornoatspotatoes (a variety)peaspeppers (a variety)pumpkinsricesoybeanssquash (a variety)tomatoes (a variety)strawberrieswatermelonwheat
They left their lands, letting the Roman Empire starve, and made the romans have to let the germanic farmers in to grow food, you could also say they invited them in.
They left their lands, letting the Roman Empire starve, and made the romans have to let the germanic farmers in to grow food, you could also say they invited them in.
In 1732, Georgia's climate and soil conditions were suitable for cultivating a variety of crops. The colonists could grow staple crops like corn and tobacco, as well as fruits such as peaches and apples. Additionally, they could produce indigo and rice, which were valuable cash crops during that period. The region's warm climate and fertile land made it an ideal location for agriculture.
Soil and weather determines what is grown. The plains area are dry, windy, with little rain, but can get snow in the winter. Only a few crops can grow in conditions like that.
Northeastern farmers could grow a wide variety of crops due to the region's diverse climate and soil conditions, which were suitable for different types of plants. The varying topography and access to water sources also contributed to the ability to cultivate a range of crops. Additionally, crop rotation and new agricultural practices helped sustain the fertility of the land, allowing for continued cultivation of different types of crops.
They grow a wide variety of crops, but the top four are corn, soybeans, wheat and hay.
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.