Because the water was swampy and hard to farm on but then they used chinampas to make farming easier
The Inca were influenced by the Chavín's religion and the Wari's terraced farming.
Some things the Incas invented was panpipes, Quips and farming.
They lived in mountainous regions
If an Incan person wanted to any job other than farming, he had to be approved by the Inca emperor. So government officials and warriors were jobs that needed government approval.
One similarity among the Aztec, Maya, and Inca empires is their advanced agricultural systems, which supported large populations and complex societies. Each civilization developed innovative farming techniques, such as the Maya's terrace farming and the Inca's extensive irrigation systems. Additionally, all three empires had intricate social hierarchies and were deeply influenced by religious beliefs that shaped their cultural practices and governance.
terraces
inca
farming sytems
terraces
The Inca were influenced by the Chavín's religion and the Wari's terraced farming.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.
By terrace farming.
They made techniques for farming.
The Inca civilization had highly advanced agricultural techniques such as terraced farming, irrigation systems, and crop storage that allowed them to produce food surpluses. The Aztecs also had sophisticated farming methods like chinampas (floating gardens), but they did not have the same level of agricultural productivity as the Inca.
all built terrances
The Inca built terraces to create flat agricultural land on steep mountain slopes. This allowed them to grow crops at high altitudes where farming would otherwise be challenging. The terraces also helped prevent erosion and retain water for irrigation.
The Inca practiced terrace farming, where they carved step-like agricultural plots into the mountainsides. They also utilized irrigation systems, such as canals and aqueducts, to support their agriculture in the Andean region. Additionally, the Inca cultivated various crops such as maize, potatoes, quinoa, and beans.