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Yes - The enzymes in yeast react with sugar during the brewing process, to produce alcohol. The by-product of the reaction is carbon dioxide.

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Is yeast used in the production of vodka?

Yes, yeast is used in the production of vodka to ferment the sugars into alcohol.


Why is yeast used to make beer and wine?

Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.


Is nutritional yeast the same as brewers yeast?

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What type of industry does yeast contribute in?

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How are yeast cells in alternative fuel?

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How many types of alchol are there in numbers?

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Does the amount of yeast used in the fermentation process directly correlate to the production of higher levels of alcohol in the final product?

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