Yes, you can eat brassica, which refers to a group of vegetables in the Brassicaceae family, including broccoli, cabbage, kale, and Brussels sprouts. These vegetables are nutritious and offer various health benefits, including high levels of vitamins, minerals, and antioxidants. They can be consumed raw in salads or cooked in various dishes. Just ensure they are properly washed and prepared before eating.
Sprouts. (No, not the Brassica type that you eat).
Brassica Pekinensis
Mustard is of the brassica family.
Brassica Oleracea
The mustard plant is any of several plant species in the genera Brassica and Sinapis. Examples are Sinapis Herta, Brassica Juncea, Brassica Nigra,
The binomial name for Brassica, which includes popular vegetables like cabbage, broccoli, and Brussels sprouts, is Brassica oleracea.
Brassica nigraBrassica nigra is called rai & Brassica juncea is mustard
the scientific name of pechay is 'Brassica rapa'
Brassica oleracea it is part of the Brassicaceae family
The type of fruit that a brassica plant has is dry and splits open when it becomes ripe. Examples of brassica plants are cabbage, broccoli and turnips.
Cabbage white butterflies primarily feed on nectar from various flowering plants. In their caterpillar stage, they feed on brassica plants, including cabbage, broccoli, and kale, which gives them their common name.
Brassica rapa rapa