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Herring can spoil relatively quickly due to its high fat content, which makes it prone to oxidation and bacterial growth. Fresh herring should be kept refrigerated and consumed within a few days for optimal freshness. If properly cured or smoked, however, it can have a longer shelf life. Always check for signs of spoilage, such as off smells or discoloration, before consumption.
What else can I help you with?
What are the main issues with mangoes?
they spoil quickly
How long does it take for food to spoil your teeth?
If food particles remain in the teeth , it can spoil your teeth quickly.
What Is the definition of nonperishable?
Something that won't spoil quickly.
Why do meats spoil so quickly?
i dnt no i dnt no
Does fish have to be refrigerated?
Yes, or it will spoil very quickly.
Why do strawberries spoil fast?
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
Why does milk have to be processed as soon as possible after collection?
Because it will spoil quickly.
What is the use of fridge?
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
What is the color of the herring in the idiom '-herring'?
The color of the herring in the idiom "-herring" is red.
What milk spoils the fastest?
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
Can you cook chicken breasts four days after use by date?
I wouldn't. Fowl tend to spoil quickly.
Would bread spoil faster in a Ziploc or nothing covering it?
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
