Many animals migrate at specific times of the year. An organism with DDT in its tissues may migrate a distance from the area it was sprayed; it may be consumed by a carnivore that would store a higher concentration of DDT in its body tissue. Migrating birds can carry DDT in their bodies even though they inhabit and can be consumed in an ecosystem that is distant from the one that is sprayed. The peregrine falcon is a species of bird found to have high concentrations of DDT in its body. The habitat of the falcon is quite broad, ranging from the North American boreal forest to areas of the southern United States. Falcon prey on organisms in areas where use of DDT is still prevalent, then migrate to areas where the use of DDT has been banned.
Give them lead poisoning
Cats and other animals dislike the smell of ammonia because it is similar to the scent of animal urine. This makes it a very effective animal repellent.
A number of things can cause animal poisoning. Things like lead paint, insecticides, chocolate, rat and mouse poisons, gasoline, and much more can cause posioning.
No. Leaches are a disgusting animal that don't die until salt is poured on them.
Polar bear liver
Excessive salivation is one of the symptoms of laurel hedge poisoning in sheep. Another is the animal gasping for breath.
Why don't you try it? Then you'll know.
Yes, if you take it to an animal doctor (a vet).
Call poison control and call your vet immediately!
If the dog got sprayed, it was probably in too close of contact with the skunk. If a dog is foaming after contact with any animal, that's usually a sign of rabies. You should get it checked out with a vet quickly.
Thoroughbreds have been bred for hundreds of years just to race.
"Ptomaine Poisoning" was a misconstrued, vague, and inaccurate term used before the actual causes of food poisoning were known. "Ptomaine poisoning" was a general term for illness believed to be caused by the presence of alkaloids in decomposing animal and vegetable matter. Most actual illnesses were likely bacterial infections from consuming contaminated food, rather than any resultant decay compounds.