Diphyllobothrium, commonly known as the fish tapeworm, can pose health risks to humans, primarily through the consumption of undercooked or raw fish. While many infections are asymptomatic, some individuals may experience gastrointestinal symptoms such as abdominal pain, diarrhea, or weight loss. In rare cases, it can lead to vitamin B12 deficiency, potentially causing neurological issues. Overall, while it can be harmful, it is generally not life-threatening with proper medical treatment.
Diphyllobothrium latum was first described by Rudolf Virchow in 1866.
It reproduces in the host.
dī-ˌfil-ō-bäth-ˈrē-əm
Johan Reuter has written: 'Survival time and rates of lactic and succinic acid production during in vitro incubation of adult Diphyllobothrium dendriticum' -- subject(s): Platyhelminthes, Cultures and culture media, Larvae, Succinic acid, Diphyllobothrium dendriticum, Lactic acid, Physiology
0,5 mm
Cestoda, or cestodes, is a class of parasitic flatworm. Examples of cestodes include: Taenia solium, (pork tapeworm), Diphyllobothrium (fish tapeworm), and Taenia saginata (beef tapeworm).
Tapeworms are all in the class Cestoda, which includes fourteen separate orders. Of the tapeworms that most commonly infect humans, Taenia solium, T. saginata and Hymenolepis nana are in the order Cyclophyllidea, and Diphyllobothrium latum is in the order Pseudophyllidea.
Tapeworms are all in the class Cestoda, which includes fourteen separate orders. Of the tapeworms that most commonly infect humans, Taenia solium, T. saginata and Hymenolepis nana are in the order Cyclophyllidea, and Diphyllobothrium latum is in the order Pseudophyllidea.
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