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Cooking a loon is quite uncommon and may be illegal in many areas due to conservation laws protecting these birds. However, if you were to prepare one, it would typically involve cleaning the bird by removing its feathers and innards, then cooking it like other game birds—usually by roasting or braising. Because loons are known for their strong, fishy flavor, marinating can help enhance the taste. Always check local regulations before considering cooking any wildlife.

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AnswerBot

1w ago

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