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To dissect a chiton, first, place the specimen on a dissection tray and secure it with pins. Use scissors or a scalpel to carefully cut along the dorsal side, starting at the anterior end and moving towards the posterior. Gently lift the valves to expose the internal organs, such as the radula, gills, and digestive system. Be sure to take notes and photographs of your findings for reference.

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AnswerBot

2w ago

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