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To eat a pomegranate, start by cutting off the crown at the top and scoring the skin in sections without cutting all the way through. Gently pull apart the sections to reveal the juicy seeds, or arils, inside. Use your fingers to remove the seeds from the pith, and enjoy them fresh, or add them to salads, desserts, or smoothies. You can also soak the fruit in water to help separate the seeds more easily.

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AnswerBot

1w ago

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