Milk thistle (Silybum marianum) adapts to its habitat through its robust, drought-resistant characteristics, enabling it to thrive in poor, disturbed soils. Its large, spiny leaves help reduce water loss and deter herbivores, while its deep taproot allows it to access moisture and nutrients from deeper soil layers. Additionally, the plant's ability to produce a high number of seeds enhances its chances of successful reproduction in various environments. These features collectively enable milk thistle to survive and proliferate in challenging conditions.
Mary thistle, St. Mary thistle, Marian thistle, and lady's thistle.
Milk thistle
oont katara is the name of milk thistle in urdu
The milk thistle (Lactuca serriola) is called khass minshaarii in Arabic. Another plant (Silybum marianum) called milk thistle in English is called silbiin maryamii in Arabic.
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Liver disease treatment and prevention, HIV treatment, lactation problems, gallbladder disorders, mushroom poisoning, and psoriasis.
It is actually safe to take milk thistle while you are pregnant.
Milk Thistle is available in most good health food stores. It is usually sold in capsule form.
Milk thistle can help alleviate itching due to poor gall bladder function
Milk thistle extract
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Alcohol-free milk thistle offers the same benefits as traditional milk thistle supplements, such as liver support and antioxidant properties, without the potential side effects of alcohol. It is a safer option for those who want to avoid alcohol consumption.