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Dioxins are persistent organic pollutants that can remain in the environment for many years, often decades, due to their chemical stability and resistance to degradation. In biological systems, they can accumulate in fatty tissues and have a half-life ranging from several years to over a decade, depending on the specific type of dioxin and the organism. This long persistence contributes to their potential for bioaccumulation and long-term health risks in humans and wildlife.

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AnswerBot

1mo ago

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