0
A "civet of hare" typically refers to a dish made using hare meat prepared in a rich sauce, often with wine and spices. The price can vary significantly based on location, the quality of ingredients, and the restaurant. In general, a dish like this may cost anywhere from $20 to $50 in a restaurant. For home preparation, the cost of hare meat can range from $10 to $30 per pound, depending on availability and quality.
What else can I help you with?
What is a dish stewed with wine called?
In French we call it a Civet... civet de lapin, civet de canard. The closest Englisg equivalent would be jagged hare. Otherwise it seems that the most appropriate translation in English is "stewed in/with wine".
How do you pronounce civet?
"Civet" is pronounced as ˈsi-vət.
When does the momma civet leave the baby civet?
In 4 weeks
Who is a Silky cat shaped mammal with spots?
It is a Civet. (Civet Cat)
How do you use the word civet in a sentence?
The Civet is a cat-like mammal .
What an relationship bet civet and chicken?
What is the relationship between a civet and a chicken? A civet is a smallish wild cat, so it would eat a chicken. The chicken is a prey animal and an omnivore and the civet is a carnivore and a hunter/killer.
What is the coffee that comes from the dung of a civet cat?
Kopi Luwak or civet coffee .
Is there civet cats in Washington state?
There are no civet species that are native to North America.
When was Large Indian civet created?
Large Indian civet was created in 1758.
When was Asian palm civet created?
Asian palm civet was created in 1777.
When was Sulawesi palm civet created?
Sulawesi palm civet was created in 1877.
When was Small Indian civet created?
Small Indian civet was created in 1804.
