In mammals, it's called lactation.
Lactation is a specialized form of secretion known as exocrine secretion. It involves the production and release of milk from mammary glands in response to hormonal stimulation, primarily by prolactin and oxytocin. This milk serves as a nutrient-rich substance to nourish infants, providing essential proteins, fats, vitamins, and antibodies.
Mammary glands exhibit a compound tubuloalveolar glandular type. These glands consist of both tubular and alveolar components, allowing for the production and secretion of milk in mammals.
Hypo = too low Secretion = production Hyposecretion = too low production Too low production of insulin causes hyperglycemia. The chronic condition is called Diabetes Mellitus.
They are dairy breeds, cattle that are used for the purpose of milk production as opposed to beef production.
Milk is a type of colloid called emulsion.
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It depends on the type of milk. Skim milk for example, in that amount, would be about 60 calories. For 2% milk, for example also in that amount, it would be about 100 calories.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
Insulin is an endocrine hormone secreted by the pancreas. You could call it endocrine or pancreatic secretion.
Merocrine Glands release its product and no part of the gland is lost or damaged.
There does not appear to be a scientific name for milk. There is one for milk THISTLE, silybum marianum, but this is a type of plant. Sometimes lactose is associated with the word milk to the point that it is almost synonymous, but lactose actually refers to a sugar found in milk.
Type A and Type B cows are classification systems used in the dairy industry to differentiate cows based on their genetic traits and milk-producing abilities. Type A cows are typically high-producing animals with a focus on milk yield, while Type B cows are known for their potential to produce milk with higher fat and protein content. These classifications help farmers optimize breeding programs and management practices for maximum milk production efficiency.