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To make dog-safe icing for a cake, avoid using ingredients like chocolate, xylitol, and artificial sweeteners that can be harmful to dogs. Instead, consider using ingredients like yogurt, peanut butter, or mashed banana for a safe and tasty alternative. Be sure to check with your veterinarian if you have any concerns about specific ingredients.

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6mo ago

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Some good gingerbread house cake ideas would be to make an edible snowman, using flood icing, disco dust and making edible Christmas trees out of ice-cream cones and stiff icing as the greenery.


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How to Improve Cake Decoration Skills?

How to Improve Cake Decoration SkillsBaking and decorating your own cake is more personable not only to you but to the person you are making the cake for. If you enjoy making cakes, there are some tips on how to decorate them to be more appealing to the eye. When it comes to the icing, you can use either store bought or you can make your own icing. Use a pastry bag to begin decorating your cake. Make sure all of the designs you put on your cake are the same size. If you are unsure of how to make your designs, get a piece of wax paper and practice before adding the icing to the cake. You can also practice writing the words you are planning on putting on the cake until you are comfortable with how it looks. Keep the name of the person handy in case you forget how to spell the name properly. Invest in a book that has tips in it. The tips are what go on the end of the pastry bag. There are many different shapes and designs you can use on your cake. If you see a picture of the tip, you can get some ideas on how to decorate your cake with that specific tip.


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Some easy and creative ways to decorate a cake using simple icing include using a piping bag to create swirls, dots, or lines, using a spatula to create a smooth or textured finish, adding sprinkles or edible decorations, and using stencils to create patterns or designs on the cake.


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Some argue that frosting and icing are the same thing and the terms are used interchangeably, however there are differences in the two. Both however can be used on a cake, depending on the desired end result the person is trying to achieve. Icing: Some argue that using the term icing is more professional when referring to cake and cookie icing that pipes well and is more rigid. Icing tends to be more sugary and hardens faster. It appears milky and crystal like and can be used for decorating. It is thinner than cake frosting and is used on ring doughnuts, the glossier carrot cakes, and the lines decorating gingerbread men, as well as many other applications. Icing is most often drizzled, brushed, or poured onto the confection and some times the best way to get the icing on the cake is to dip it in. Frosting: Frosting is thicker, creamier, and fluffier than icing. It contains butter and fats, which generally make it richer than icing, and it is more moist and softer than icing. Frosting is usually chocolate or vanilla in flavor and often contains powered sugar. Frosting is generally used on cakes and cupcakes and is piped on or spread on, with a knife or spatula.


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What is a person that bakes and decorates cakes called?

Cake decorators decorate cakes. This can be anywhere from allpying icing, to icing details, sprinkles, designs, painting, putting fondant (dry sheets of icing-like coverings) on the cake, spraying it, molding it, or doing anything else to the cake.