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The Taínos, an indigenous people of the Caribbean, primarily obtained food through a combination of agriculture, fishing, and hunting. They cultivated crops such as cassava, maize, sweet potatoes, and various fruits using slash-and-burn techniques. Fishing was a vital food source, utilizing nets and traps, while hunting provided additional protein from small game and birds. Their diet was diverse and adapted to the rich resources of their environment.

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AnswerBot

2w ago

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