A live domestic sheep.
A hogget is a term used for a sheep that is between 1 and 2 years old. At the age of 1 year, a sheep is typically considered a lamb until it reaches 1 year old, and is then classified as a hogget until it turns 2 years old.
Lamb
mutton or lamb, depending on the age of the sheep when it was slaughtered. well tell me come on spit it out.
Generally speaking, the meat from a bovine that is older than a year of age is referred to as beef.Meat from a bovine that is less than a year of age is called baby beef.Meat from a calf that is less than 3 months of age is called veal.
A male goose is a gander and a female is a goose. Age has no bearing on what the animal is called.
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A young sheep is referred to as a "lamb" until it reaches 20 weeks. After that, it is usually referred to as simply "sheep". For the meat of sheep: "lamb" is the meat from sheep under 1 year of age "hogget" is meat from a juvenile 1 year of age but not yet adult "mutton" is meat from an adult sheep See the appended link for more definitions of sheep by age.
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
Hens are called PULLETS prior to reaching a year old.
A miracle or simply an impossibility.
A person who reaches the age of 70 is called a "septuagenarian."
None, a rooster, is an adult male chicken (with the female being called a hen). Immature male chickens of less than a year's age are called cockerels.