Sheep, goats, cattle, pigs were probably the first domesticated animals in most countries...in other areas, yak, reindeer, camels, llamas and alpacas would be additions. Donkeys, Asses and Horses were probably domesticated secondarily.
Pigs were domesticated during the Agricultural Revolution because they provided a reliable source of food, such as meat and fat, and were relatively easy to raise and breed for human consumption.
Wheat was one of the earliest crops.
Mesoamerican and Mesopotamian farmers differed significantly in their domestication of animals during the Neolithic Revolution primarily due to their environmental contexts and agricultural practices. Mesopotamians domesticated a variety of animals, including sheep, goats, and cattle, which provided them with labor, food, and materials like wool. In contrast, Mesoamerican farmers focused more on crop cultivation, particularly maize, beans, and squash, and domesticated fewer animals, primarily the turkey and dogs, which played more limited roles in their agricultural systems. This reflects broader differences in agricultural strategies and the ecological resources available in each region.
During the Neolithic Revolution when people began to become sedentary and agriculture began to be used widely as a source of food. Animals were first domesticated in order to produce food, and pets came afterwards.
Agricultural revolution is when people began to domesticate plants and animals resulting in a reliable food supply. Many inventions were created during this time period, helping to invoke the industrial revolution.
The agricultural revolution
In Mesopotamia, wheat and barley were among the primary crops domesticated, whereas in Mesoamerica, maize (corn) was the primary crop. Mesopotamians also domesticated animals like sheep and goats, while Mesoamericans domesticated turkeys. Additionally, the agricultural techniques and tools used in each region varied based on local environmental conditions.
During the Agricultural Revolution, several key foods were introduced as societies transitioned from hunting and gathering to farming. Staple crops such as wheat, barley, rice, and maize became central to diets in various regions. Additionally, domesticated animals like goats, sheep, and cattle provided meat, milk, and other resources. This shift to agriculture allowed for more stable food sources and supported growing populations.
The two key discoveries during the Agricultural Revolution were the development of agriculture and the domestication of animals. These innovations allowed humans to shift from a nomadic lifestyle to settled communities, leading to the growth of civilizations.
Europe began to have domesticated plants and animals around 10,000 years ago during the Neolithic Revolution, when prehistoric agricultural communities transitioned from a hunter-gatherer lifestyle to settled farming. This shift was facilitated by the gradual cultivation of wild grains and the selective breeding of animals such as sheep, goats, and cattle. Climate changes and population pressures also played significant roles, as communities sought reliable food sources. Over time, these domesticated species became integral to European agriculture and culture.
The agricultural revolution began around 10,000 years ago during the Neolithic period, marking a shift from hunting and gathering to farming and domestication of plants and animals. This revolution laid the foundation for more settled societies and the development of early civilizations.
During the agricultural revolution of the Neolithic era, humans transitioned from hunter-gatherer societies to settled agricultural communities. This shift led to the domestication of plants and animals, allowing for a more reliable food supply, population growth, and the development of permanent settlements. The agricultural revolution fundamentally transformed human societies by enabling the rise of complex civilizations and specialized labor roles.