animal meat certain vegetable oils
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
yes!
Anything containing hydrogenated vegetable oil or trans fat.
egg yolk.
Flushing oil and fat-containing food items with nitrogen helps to displace oxygen, which can cause oxidation and rancidity in the fats. By replacing oxygen with nitrogen, it creates a more stable environment that can help prolong the shelf life of the food products and maintain their freshness.
oil substances and food containing much fat
36 cal. Per every gram of fat= 9 calories
Steatorrhea is the medical term for feces containing fat.
Each gram of fat contains 9 calories, therefore 5 grams of fat contains 45 calories.
Oil and fat containing food items are flushed with nitrogen while packing to help prevent oxidation and rancidity. Nitrogen displaces oxygen in the packaging, reducing the chances of spoilage. This process helps maintain the quality and shelf life of the food products.
sausage
generally food containing transfats takes 3-4 days to digest...it is a bad type a fat