In the Caribbean, popular edible sea life includes conch, which is often served as fritters or ceviche, and various species of fish like snapper and grouper, prized for their mild flavor. Lobster is another delicacy, commonly grilled or steamed. Additionally, sea urchin and octopus are enjoyed in various local dishes, showcasing the region's rich marine biodiversity.
Xinjiang Brown Cattle are edible dairy cows raised in China.
these are only some of the animals on the Caribbean: Sharks Mussles Sea Turltles Coral Langosta (lobster) Sea urchins Crab Skate Moray Eel hope i helped... feel free to improve this is you can!! :)
Yes, ants are edible and there are some animals that have evolved to feed on them exclusively.
Not to humans. Some other animals may eat the stalk.
Bamboo is edible in some forms.
The reed is not edible, but some species of reed have edible tuberous roots.
Attractive/edible seeds (inside a fruit/berry), or some seeds are sticky so attach themselves to animals - like burrs and vetches which stick mechanically, but some are literally sticky.
Some animals can. I think....... :)
Not all animals are edible. Some animals should not be consumed due to potential health risks or ethical concerns. It is important to avoid eating animals that are poisonous, endangered, or carry diseases that can be harmful to humans. Additionally, consuming certain parts of animals, such as their organs or certain species like pufferfish, can be dangerous. It is best to consult with experts or follow guidelines to ensure safe and ethical consumption of animals.
Some animals that live in the Caribbean are Goat ,Chicken, Ox, Lamb, Shark, Parrot fish, Yellow goat fish, Nurse shark, Reef Octopus, Cane Toad.
the skeletons of tiny sea animals
Lower animals including Protozoa don't start life as embryo.