The indicator that a certain crops suited to its environment is you can notice its healthy and dark green leaf.
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They built canals to irrigate their crops.
Cubans have adapted to their environment by changing the crops they grow. Residents also try to take measures during hurricane season and limit erosion.
Cash crops are grown for the purpose of making money. For this reason, farmers donâ??t eat the cash crops, which limit food sources in certain areas.
Neolithic societies were located in regions such as the Fertile Crescent (Middle East) and the Yellow River Valley (China). They adapted to their environment by practicing agriculture to grow crops and raise livestock for food, and by developing pottery for storage and transportation of goods.
Both the Aztecs and Incas were highly skilled at adapting to their respective environments. They utilized advanced agricultural techniques such as terrace farming and irrigation systems to cultivate crops in challenging landscapes. Additionally, they constructed elaborate cities and infrastructure that took advantage of natural resources like waterways and mountains for protection and sustenance.
They adapted to their environment by living beside rivers, so that they could fish, drink water, wash them selves or their clothes. They also adapted by learning how to domesticate animals so that they could eat (the animals meat, milk...). And also by farming, so that they could get crops for food. And if they didn't have one of them they had the other to survive.
Several factors determine where certain crops grow best, including climate (temperature, sunlight, and rainfall), soil type and quality, topography, and elevation. Different crops have specific requirements for each of these factors, so regions that meet these requirements are more likely to support successful crop growth. Additionally, local farming practices and crop rotation can also influence where certain crops are grown.
Mesopotamian farmers adapted to their environment by building irrigation systems to control the flow of water for their crops. They also developed flood management techniques to protect their fields from seasonal floods and utilized the fertile soil for agriculture. Additionally, they diversified their crops to mitigate the impact of environmental changes on their food production.
While there are anecdotal reports of toxicity to Monarch butterfly larva, there is no scientific evidence of any danger to the environment from GM crops.
they have adapted to the frequent earthquakes and tsunamis and very little raw mineral resources ans they also eat a lot of sushi because japan is surrounded by ocean with a lot of fish but i am only 11 so i am not an expert
Crops that can thrive in saline soils include salt-tolerant varieties such as barley, wheat, and certain legumes like soybeans and chickpeas. Additionally, halophytes like quinoa and saltbush are specifically adapted to high salinity. These crops have developed mechanisms to cope with salt stress, allowing them to grow in conditions that would be detrimental to most conventional crops. Proper management practices can further enhance their growth in saline environments.