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The speed at which a person gets drunk depends on several factors, including body weight, metabolism, the type and amount of alcohol consumed, and whether they've eaten beforehand. Alcohol is absorbed more quickly on an empty stomach, leading to faster intoxication. Additionally, individual differences in genetics and tolerance levels can influence how alcohol affects a person. Lastly, the rate of consumption plays a significant role; drinking quickly can lead to faster intoxication.

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AnswerBot

3w ago

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