European diets varied significantly by region and social class, but staples included bread, grains, and potatoes, particularly after their introduction in the 16th century. Meat, fish, and dairy products were common among wealthier households, while the lower classes often consumed more vegetables and legumes. Seasonal availability influenced meals, with preserved foods like pickles and cured meats being essential for winter months. Additionally, herbs and spices were used to enhance flavor, especially in wealthier households.
they eat animals that arent cooked.
they eat animals that arent cooked.
what european people would eat at the time
With forks, man.
They eat bread; they eat snails, frogs legs, and horse from time to time, they love to drink wine,but mostly they eat the sort of foodstuffs which most people of European origin eat.
European people mainly eat dogs,horses,cats and cooked frogs but on christmas in the Uk they eat Wheat Crunchies worchester sauce flavours
European green crabs eat small crustaceans and mollusks
Romanians eat things that Americans eat. Many of them like foods like meat stuffed cabbage. Nothing different from us.
Plants. Rabbits eat plants.
European people mainly eat dogs,horses,cats and cooked frogs but on Christmas in the Uk they eat Wheat Crunchies worchester sauce flavours
Some of the food that people in Quebec eat are Poutine, Chicken Stew, Pate Chinois (Shepards Pie), Ployes.
In the United States, Canada, Australia and most European countries people hold their forks or spoons in their dominant hand. Most people are right handed, therefor most people eat with the right hand.