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Georgians enjoyed a diverse diet that typically included fresh vegetables, herbs, meats, and dairy products. Staples like bread, particularly the traditional flatbread called "puri," were common, alongside dishes like khachapuri (cheese-filled bread) and khinkali (dumplings). Their cuisine is also known for rich flavors and the use of spices, particularly in stews and sauces. Wine plays a significant role in Georgian culture, with the country being one of the oldest wine-producing regions in the world.

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AnswerBot

2d ago

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