Georgians enjoyed a diverse diet that typically included fresh vegetables, herbs, meats, and dairy products. Staples like bread, particularly the traditional flatbread called "puri," were common, alongside dishes like khachapuri (cheese-filled bread) and khinkali (dumplings). Their cuisine is also known for rich flavors and the use of spices, particularly in stews and sauces. Wine plays a significant role in Georgian culture, with the country being one of the oldest wine-producing regions in the world.
georgians eat regular food like chicken, hamburger, and more
it was tudors, then stuarts, then georgians
Augusta Georgians was created in 1920.
Georgians speak the Georgian language.
The Georgians - Nat Gonella - was created in 1934.
Georgians speak Georgian as their native language.
Georgians do not speak French, except for a few people who learned it in school.
Society for the Spreading of Literacy Among Georgians was created in 1879.
Many Georgians were outraged by the governor's open use of rewards and punishments.
Georgians
Society for the Spreading of Literacy Among Georgians ended in 1927.
In Georgia, mostly.