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Fats oils and waxes are all classified as what?
Fats, waxes and oils are all also known as lipids.
What molecules are the building blocks of fats?
All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.
What makes fats oils and waxes?
Fats, oils, and waxes are all made up of molecules called lipids, which are composed of fatty acids and glycerol. The main difference between them lies in their chemical structure and physical properties. Fats are solid at room temperature, oils are liquid at room temperature, and waxes have higher melting points and are more solid than fats.
Another name for triglyceride?
Fats, waxes, and oils are all considered lipids.
Are lipids organic?
Yes, lipids are organic compounds. They are a diverse group of molecules that include fats, oils, waxes, and steroids, all of which contain carbon, hydrogen, and oxygen atoms in their structure.
What macromolecules makes up fats oils and waxes in biology?
Lipids.
Fats oils and cholesterol are all types?
Fats, oils, and cholesterol are all types of Lipids.
Fats oils and cholesterol are all types of?
Fats, oils, and cholesterol are all types of Lipids.
Why are lipids not all fats?
Lipids are a broad class of biomolecules that include not only fats but also oils, waxes, phospholipids, and steroids. While fats are a specific type of lipid primarily used for energy storage and insulation, other lipids serve different functions, such as forming cellular membranes (phospholipids) or acting as signaling molecules (steroids). Therefore, all fats are lipids, but not all lipids are fats, as they encompass a variety of structures and functions.
Do all foundations contain oils in them?
does mineral foundation contain oils and fat
What carbohydrates fats and oils have in common?
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
How many calories are in 1 gram of lipid?
9 kcals/gram Fats and oils contain about 9 kcal/gram. Lipids are a broader category and the answer for lipids is more complex. Lipids are insoluble in water and soluble in fat. There are many different types of lipids. There are 3 main categories of dietary lipids; fats and oils, phospholipids, and cholesterol. Fats and oils contain about 9 kcals/gram. Phospholipids, of what lecithin is a good example, contain about 7 kcals/gram. Cholesterol contains no calories at all. Is insoluble in water and soluble in fat, but is not energy producing - it does not contain any calories at all.
