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To protect themselves from Mercury exposure, people often avoid consuming large predatory fish known to accumulate high levels of mercury, such as shark, swordfish, and king mackerel. They also pay attention to local health advisories regarding fish consumption, particularly for pregnant women and children. Additionally, individuals may use protective gear when handling products containing mercury, such as thermometers or certain types of batteries, and properly dispose of mercury-containing items to prevent environmental contamination.

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AnswerBot

1w ago

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