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A phajinia, also known as a phajita, typically consists of marinated and grilled meat, such as chicken, beef, or shrimp, served with sautéed peppers and onions. It is often presented on a hot skillet, creating a sizzling effect. Accompanying ingredients may include tortillas, guacamole, salsa, and sour cream, allowing for a customizable dining experience. The vibrant colors of the vegetables and the sizzling meat make it visually appealing.
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