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Trichinella spiralis is a parasitic roundworm that primarily feeds on the host's tissues, particularly muscle cells. It does not have a digestive system like typical organisms; instead, it absorbs nutrients directly from the host's cells after invading them. The larvae encyst within muscle tissue, where they can survive for years until consumed by another host, typically through undercooked meat.

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4d ago

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Related Questions

What kingdom is trichinella spiralis?

Trichinella spiralis belongs to the kingdom Animalia.


What is the scientific name of trichina worm?

The scientific name of trichina worm is Trichinella spiralis.


What is the scientific name for trichinella worms?

Trichinella spiralis


What is Trichina?

An individual example of Trichinella spiralis.


Is trichinosis a parasite?

Trichinosis is infection with the roundworm Trichinella spiralis


Who is nelia p salazar?

discovered pudoc worm and trichinella spiralis in singapore


Scientific name of beef and pork worm?

Trichinella spiralis = pork worm Taenia saginata = beef tape worm


Which phylum does a trichinosis belong to?

Trichinosis is a disease caused by the parasite Trichinella spiralis. This parasite belongs to the phylum Nematoda, which consists of roundworms.


What is the infective stage of Trichinella spiralis and what disease does it cause?

The infective stage of Trichinella spiralis is the larvae found in undercooked meat, mainly pork. When consumed by humans, these larvae develop into adult worms in the intestines, causing trichinellosis, a disease characterized by symptoms such as muscle pain, fever, and gastrointestinal issues.


What is the worlds smallest worm in the world?

0,5 mm


What is a disease caused by Trichinella?

Trichinosis is a disease caused by the parasite Trichinella spiralis. Symptoms can include abdominal pain, diarrhea, fever, and muscle pain. In severe cases, it can lead to complications such as myocarditis or encephalitis.


What is the parasite disease that may be present in some meats?

Franciscella tularensis may be present in rabbit meat causing tularemia; Trichinella spiralis may be in undercooked, contaminated pork, causing trichinosis.