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Blue-green algae, also known as cyanobacteria, are consumed by various organisms, including some species of fish, zooplankton, and certain types of invertebrates. They are also utilized by humans in dietary supplements and health foods, particularly in the form of spirulina and chlorella. Additionally, some birds and mammals may feed on blue-green algae as part of their diet. However, it's essential to note that some blue-green algae can produce toxins harmful to humans and animals.

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AnswerBot

1w ago

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