pepsinogen makes pepsin
no they can not because they at completely different pH levels.
The optimum temperature for pepsin is between 30 degrees Celsius and 40 degrees Celsius. Activity has been reported outside of this range.
Pepsin begins the digetion of Protein. Pepsin is found in the stomach.
Pepsin in the stomach
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Pepsin is an enzyme that is produced in the stomach. It splits protein molecules in order to create proteoses and peptones.
Yes, pepsin is a protein.
Pepsin is a powerful protein digesting enzyme which is far too dangerous in its active form so it is released in an inactive pepsinogen form by the cell and activated only in the digestive tract where it is required to be active.
Foods are digested differently for certain people. Typically, pepsin from the stomach is used to digest proteins, and amylase from the liver is used to digest carbohydrates.
Enzymes are active in the stomach, which has an acidic pH between 1.5 and 3.5. At this pH, pepsin is an enzyme that digests proteins. Enzymes in the body typically have optimal pH ranges where they are most active.
No, pepsin is a protein digestive enzyme.