it is blah
i dont know
Hydrolyzed proteins are labeled as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are wheat protein and soy protein.
No, animal cells do not have a protein coat. Only viruses have a protein coat.
Hydrolized ingredients are neutral in terms of diets - some programs have no problem with hydrolized ingredients while other programs restrict or forbid them. A hydrolized ingredient is simply the base ingredient that has been partially digested or broken down into smaller components through the chemical addition of water to the breaking points of the original compound. In many cases, this results in molecules that are easier to digest and less allergenic.
No they do not have a protein coat
They get protein for energy
none
No, animal fat does not contain protein. It is primarily composed of triglycerides, which are a type of lipid.
Yes, animal protein consumption can lead to inflammation in the body.
protein
Animal protein is protein derived from animal sources such as meat, poultry, fish, eggs, and dairy products. It is a complete protein, meaning it contains all the essential amino acids needed by the body for various functions like muscle repair and growth. Animal protein is rich in nutrients like iron, zinc, and vitamin B12.
All cells have protein, though animal cells typically have more as a percentage of their mass.
Except for the protein that is used by the animal, protein can be lost in several ways. For example, if the animal has a problem with digestion or absorption, protein can be lost via the faeces. Protein can also be lost into the abdomen, and animals with kidney malfunction can lose protein via urine (eg. a protein losing nephropathy).