The lower the pH of a substance, the more acidic it is. Materials with higher pHs are more basic.
I cannot answer the meat portion of this question.
What do you think will happen to it? It will die of chemical burns if the pH is too low or too high.
low water and low ph
This will happen lots of times when the water is acidic with a low PH
When an acid of low pH is combined with a base of high pH in a test tube, a neutralization reaction will occur. The acid will donate a proton (H+) to the base, forming water and a salt. The resulting solution will have a pH closer to neutral.
The pH level of acid is low.
A low pH in a solution indicates that it is acidic.
meat is alkaline BUT is processed in the body acidic.
ph in pool to low said not to use baking soda what to use
it has a very low acidic pH of 2.
A low pH indicates that a substance is acidic.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
A low pH indicates high acidity levels.