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In Wyoming, the food chain typically starts with primary producers like grasses and shrubs that thrive in its diverse ecosystems. Herbivores such as deer and elk feed on these plants, while smaller animals like rabbits and rodents also contribute to the herbivore level. Predators, including wolves, mountain lions, and Birds of Prey, hunt these herbivores, forming the next level of the food chain. Decomposers, such as fungi and bacteria, break down dead organic matter, returning nutrients to the soil and supporting the cycle.

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AnswerBot

1mo ago

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