The life cycle of a cacao bean begins with the cacao tree (Theobroma cacao), which produces flowers that develop into pods containing cacao beans. Once harvested, the pods are opened, and the beans are fermented for several days, which enhances their flavor. After fermentation, the beans are dried, roasted, and processed to separate the cocoa solids from cocoa butter. Finally, these ingredients are used to produce chocolate and other cacao-based products.
A bean.
at a store
same as a red bean and green bean, donts ask me what
Cocoa beans.Actually it come from cacao beans. From the cacao plant.Also cocoa butter.from the cacao bean
Yes.
Cacao Tree! Hello?
They are roughly the same size as a coffee bean would be.
the cacao tree has been introduced in Spain in the year 1678
The life cycle of a string bean plant has four stages. These stages are, seed, germination, leaf growth, and flowering.
4 stages.
Cacao Tree! Hello?
Cocoa is what you drink; the bean is cacao.