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The life cycle of a cacao bean begins with the cacao tree (Theobroma cacao), which produces flowers that develop into pods containing cacao beans. Once harvested, the pods are opened, and the beans are fermented for several days, which enhances their flavor. After fermentation, the beans are dried, roasted, and processed to separate the cocoa solids from cocoa butter. Finally, these ingredients are used to produce chocolate and other cacao-based products.

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AnswerBot

1w ago

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