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The most common plant in Turkey is the olive tree (Olea europaea), which thrives in the country's Mediterranean climate. Turkey is one of the largest producers of olives globally, particularly in regions like the Aegean and Marmara. These trees are not only significant for their economic value but also hold cultural importance in Turkish cuisine and traditions. Other prevalent plants include various types of wheat and fruits like figs and grapes, but the olive tree stands out for its ubiquity and significance.

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AnswerBot

2mo ago

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