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Carcass values may be set at the following stages in the beef marketing chain:
1. Initial value of a hot carcase on the slaughter floor
2. Value of a chilled carcase 24 hours after slaughter
3. A chilled and MSA-graded carcase 24-hours post slaughter
The keys of carcass criteria are muscle score, meat colour, fat content and
color, and bruising.
What else can I help you with?
What are the criteria to measure the effectiveness of operating system in relation to computer system?
what are the criteria to measure the infectiveness of computer system
How long should beef be frozen for optimal freshness and quality?
Beef can be frozen for up to 12 months for optimal freshness and quality.
What are the USA and Canada beef quality grades?
USA Quality Grades:PrimeChoiceSelectStandardUtilityCanada Quality Grades:PrimeAAAAAAB1B2B3B4D1D2D3D4E
How does quality beef taste like?
Wonderful!
What is water quality criteria?
its healthy for us
What is human relation and public relation?
There is not a big difference in it human relation is related that person in your criteria i mean in circle and how you link with them. And public relation is wide thing its your socially behave and how you contribute outside the world.
What is the Relation of TQM and strategic management?
Tqm ,total quality management and stratigic management both are important for any organisation to make qualitative organization top level management have to make stratigis to fulfill the criteria .
How long should ground beef be frozen for optimal freshness and quality?
Ground beef can be frozen for up to 3-4 months for optimal freshness and quality.
Where can you buy the best quality meat?
At a butchery. Also best type of beef would be kobi beef.
Is a limousin cow dairy or beef?
Yes, they have a high quality meat.
What criteria determine what makes a chord a chord?
A chord is determined by the combination of three or more notes played together in harmony. The specific notes chosen and their arrangement in relation to each other determine the quality and type of the chord.
Is organic beef a healthier type of beef?
Organic beef is almost always more expensive than regular beef, although it is not necessarily healthier. Some organic beef simply meets criteria for being labeled 'organic', while other organic beef may really be healthier in that the feed the cattle have eaten is better.
