(idk if this will help- srry if it doesnt) there r 4 layers of bone 1 - bone marrow (where fat is stored - yellow- and blood cells r made - red) 2 - spongy bone - air filled pockets towards the end of the bone that r light weight but strong 3 - compact bone - 4 - outer membrane - protective layer
The ends of bones in moveable joints is like soft but tough leather. At the other joints it varies from thick fibers to none.
The material at the end of bones is called articular cartilage, which has a smooth and slightly rubbery texture. Its primary function is to reduce friction and provide cushioning between bones at the joints to allow for smooth movement.
At the end of bones, you have cartilage separating bones from other bones. You have tendons attaching them to other bones or muscles.
Cross Bones ended in 1853.
bones stones wood
Bones and cartilage
The texture of the things that join the bones of the chicken is typically smooth and slightly elastic. These connective tissues, such as tendons and ligaments, provide support and facilitate movement in the chicken's skeletal structure. They have a firm, rubbery consistency that helps hold the bones together and allow for flexibility.
A ligament is a tough, fibrous band of tissue that connects bones to other bones, providing stability to joints. Its texture is strong, flexible, and slightly elastic, allowing it to withstand tension and support the joint during movement.
As Christ is a resurrected being, which means He has a body of flesh and bones, His bones are no longer upon the earth.
bones skin muscle
dead people bones
Black Cat Bones ended in 1969.