Alcohol (and CO2), or Lactic Acid
Yeast produces ethanol (alcohol) and carbon dioxide when it respires anaerobically. This process is commonly known as alcoholic fermentation and is used in baking and brewing industries.
lactic acid
Simply put, a hormone is a chemical substance produced in the body that controls and regulates the activity of certain cells or organs.
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Through anaerobic respiration.It does not need oxygen
That depends on what substance you are talking about.
The unemployment produced by fluctuations in economic activity is called
CO2 and water is needed. Oxygen and glucose are produced
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
It depends , how many are produced .
This substance is called a 'product'
Luteotropic Hormone (LTH) - A substance, usually a peptide or steroid, produced by one tissue and conveyed by the bloodstream to another to effect physiological activity, such as growth or metabolism.