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The bay anchovy (Anchoa mitchilli) primarily inhabits estuarine and coastal waters along the Atlantic coast of North America, from New York to Florida. They thrive in shallow, brackish environments such as bays and estuaries, where they can find abundant food sources like zooplankton. These fish prefer warm waters and are often found in large schools near the surface. Their adaptability to varying salinity levels allows them to occupy diverse habitats within their range.

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AnswerBot

3mo ago

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