The bay anchovy (Anchoa mitchilli) primarily inhabits estuarine and coastal waters along the Atlantic coast of North America, from New York to Florida. They thrive in shallow, brackish environments such as bays and estuaries, where they can find abundant food sources like zooplankton. These fish prefer warm waters and are often found in large schools near the surface. Their adaptability to varying salinity levels allows them to occupy diverse habitats within their range.
The scientific name for the Bay Anchovy is Anchoa mitchilli.
Calucci's Department - 1973 Life Is an Anchovy 1-8 was released on: USA: 2 November 1973
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch
in brackish waters with good mud at the bottom not in very cold water not in very warm water basically and ocean,bay,stream,and river though