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Thermometric liquid is the liquid found in the thermometer that help in the up and down movement of the temperature.
Thermometers typically have liquid (such as mercury or alcohol) in glass components to measure temperature. These liquids expand or contract based on temperature changes, allowing the thermometer to display the current reading.
The liquid in a glass thermometer is typically a non-toxic and non-reactive liquid such as mercury or colored alcohol. These liquids have a high coefficient of thermal expansion, allowing them to accurately measure temperature changes by expanding or contracting within the narrow capillary tube of the thermometer.
A liquid-in-glass thermometer is a type of thermometer that consists of a glass tube filled with a liquid, typically mercury or alcohol, which expands or contracts with changes in temperature. The level of the liquid in the tube corresponds to the temperature, allowing for temperature measurement.
thermometer
A digital probe thermometer with a long metal stem is ideal for measuring the temperature of liquids. This type of thermometer provides accurate readings and is easy to use for liquids such as soups, sauces, and beverages. It is important to ensure that the thermometer is immersed in the liquid but not touching the bottom of the container to get an accurate reading.
A liquid-in-glass thermometer works based on the principle of thermal expansion. As temperature increases, the liquid inside the thermometer expands and rises in the calibrated glass tube. The level of the liquid indicates the temperature which corresponds with a specific scale on the thermometer.
In the right conditions and circumstances all liquids will expand
mercury and alcohol
For a classic thermometer: glass and mercury, colored ethanol or another liquid.
A so-called "glass" thermometer has a small bore-hole in the center of the glass that has some liquid in it. It's the activity of the liquid in the narrow hole that makes the thermometer a thermometer.
We cannot use other liquids in thermometer since it may not have a wide range of temperature for remaining in the liquid state. It may stick to the glass of the thermometer. It may be transparent. The liquid may not be sensitive to thermal expansion and may not have a uniform expansion with heat. The liquid may not be a good conductor of heat.The liquid may not be found in pure form. Hence mercury is the best liquid as a thermometric liquid.